Chinese Food
All Recipes
Mixed chrysanthemum with Sanzi
Kuju is a kind of chrysanthemum, also known as Kucai. It has antibacterial, antipyretic, antiphlogistic and eye-catching functions. Bitter chrysanthemum taste slightly bitter. The color is green. It can be stir fried or cold mixed. It is a good ... ...
Hot and sour bean sprouts
I remember when I was a child, the opposite family was selling bean sprouts. They were full of big pots of bean sprouts. They could be sold out before noon. So, in my memory, people in my hometown loved bean sprouts very much. Basically every da... ...
Spicy snails in the night market
Spring is coming. Everything is reviving. At this time, after a season of hibernation, the snail has no food and no stool, which is a good time to eat. Wild whelks eat rotten food in stinky mud. They are fed with artificial whelk leaves and whea... ...
Lose weight and remove fire salad_ Lemon vegetable salad
Diet. Fresh taste
Braised potato with beef brisket
Last time, I bought 500g of Australian imported cereal beef brisket from beancurd, fruit and excellent food. It's very good. So I bought it. Today, let's stew potatoes with beef brisket. The sweetness of beef brisket seeps into potatoes. It's so... ...
Ginseng and chicken soup for lazy people
Shenji soup is a very famous and distinctive dish in Korea. It is the perfect combination of meat and tonic food. It is one of the most representative korean palace dishes. Shenji soup is not only not greasy, but also fresh and delicious. It has... ...
Fish flavored shredded pork
My husband can't eat meat dishes when he was young. He made this dish by chance. He can eat it. It doesn't have a very strong meat flavor. Now it's done for him almost every week
Qingming fruit
The taste of spring is dense, light and full-bodied. As you can see, April's wormwood has been kept in the spring wind of March. I knead the grass and trees in my face. I just wait for the smoke and fire to smoke.
